King’s Fish House never wavered in their promise to serve outstanding seafood, and now Calabasas has a design that matches that commitment. The appetizer is bright and herbaceous, marinated with basil vinaigrette, grilled and served with pesto mayo dipping sauce. I selected sautéed spinach with lemon juice and roasted garlic, and sautéed kale with garlic chips and tangy Drake’s goat cheese.Īs for non-seafood offerings, artichokes take center stage with the jumbo Castroville ‘choke. Each fish plate comes with a choice of two sides. We went there when the text can’t informing us that table was ready. Explore menu, see photos and read 2387 reviews: 'Front desk working on check ins was pretty rude. Two deboned fish are Parmesan-crusted, pan-fried, and dressed with lemon butter and capers. Book now at King's Fish House - San Jose in San Jose, CA. Wild Parmesan Crusted Alaskan Sand Dabs 18.45. wild blue crab, served with French Fries. The new manager (wish I remembered her name) greeted us as. beer battered fish, fried scallops and shrimp, served with French Fries. Sand dabs are small, flaky whitefish that provide some of the West Coast’s best oceanic eating, and King’s Fish House makes them dangerously easy to devour. Reviews for Kings Fish House Food is consistently excellent here. During my visit I enjoyed the moderately salty Night Tides from Thorndyke Bay, Washington brinier Coromandel with deeper beds from Coromandel Bay, New Zealand and creamy, meatier James River from Chesapeake Bay, Virginia. Their oyster sampler features six different rotating bivalves-an equal split of Pacific and Eastern-served on a platter of crushed ice with mignonette, cocktail sauce, horseradish and sinus-clearing habanero lime sauce. No matter the setting, King’s Fish House oysters remain top-of-the-line. Kings Fish House Monday11:00 AM - 09:00 PM Tuesday11:00 AM - 10:00 PM Wednesday11:00 AM - 10:00 PM Thursday11:00 AM - 10:00 PM Friday11:00 AM - 10:00 PM. It also runs King’s Seafood Distribution, an operation that leverages proprietary relationships with fishermen to source pristine seafood for use in dishes inspired by regional Americana and global flavors. King’s Fish House is part of a high-end, 11-location chain from Costa Mesa-based King’s Seafood Company. All of our fish is accompanied by freshly made unique. King’s oyster bar still remains a draw for fresh shucked shellfish. We’ve been in restaurants a long time three generations, to be precise and we love seafood. Spikes serves 8-10 fresh fish daily, offered in salads, rice bowls, wraps, sandwiches, and plates.
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